White chocolate mousse, mango–passion fruit insert (TWO OPTIONS: A) with passion fruit seeds, B) without seeds), crunchy feuilletine layer, almond financier sponge (gluten-free), glaze or velvet spray (colour to be agreed), decoration requests.

Yogurt mousse, raspberry insert, feuilletine crunch, vanilla sponge, mirror glaze or velvet finish (colour to be agreed), decoration requests.

Chocolate mousse, cherry insert, feuilletine crunch, chocolate sponge, mirror glaze or velvet finish (colour to be agreed), decoration requests.

Vanilla mascarpone mousse, mixed citrus insert (orange, mandarin, yuzu), feuilletine crunch, gluten-free almond financier sponge, mirror glaze or velvet finish (colour to be agreed), decoration requests.

Pistachio mousse, raspberry insert, pistachio and freeze-dried raspberry feuilletine crunch, pistachio sponge, mirror glaze or velvet finish (colour to be agreed), decoration requests.

Hazelnut paste mousse, caramel insert, feuilletine crunch with caramelised hazelnuts, hazelnut sponge, mirror glaze or velvet finish (colour to be agreed), decoration requests.